Menu 3

Man, I really need to come up with a more exciting title than 'Menu 3'...

More recipes...
Greek Rotisserie Chicken Salad - I had half of the rotisserie chicken left, so I added it to a Greek salad. I forgot to get tomatoes, but other than that it was great. Greek dressing is pretty easy to make from scratch so the whole meal went together pretty quickly. Nothing wildly new, but perfect for a simple, healthy dinner.

Spaghetti and Meatballs - We made the meatballs from scratch and clearly this is NOT a recipe I have mastered. The recipe was my mom's and hers are usually fantastic. Mine...not so much. They didn't taste bad, although I think I could have made the recipe a little more exciting. The biggest problem was that they completely fell apart. I need to ask my mom how she does it. Plus, I think we made them a bit large. The faster they cook, the less time they have to crumble. A non stick skillet would have helped too. They tasted pretty good with the spaghetti noodles and sauce. The sauce wasn't homeade, but I added a few spices and a bit of wine and it was really good. Yay Kroger!

Squash Soup - The squash soup recipe is originally Kyle's I believe. It is always delicious. I made a retardedly large amount of it, because squash was on sale for 39 cents/pound. I made the basic recipe: sauteed onion, squash, and stock. Only this time it was beef stock, not chicken. Grr on Kroger not having my Better Than bouillon stock base. How rude. Once it was all cooked down Anthony attacked it with his immersion blender until it was smooth. We divided it into two large bowls. One of the bowls I made a sweet soup. I added apple cider, ginger, cinnamon, allspice, nutmeg and a bit of brown sugar. The other was savory with milk, salt, pepper, rosemary and grated Gruyere cheese. They were both amazing. I froze four huge containers of it. Now I can have squash soup whenever my little heart desires. (swoons)

Cherry Glazed Pork with Green Beans and Feta - Another great recipe that is nice and fast. It's a basic sweet and sour sauce made out of cherry jam and red wine vinegar. It took maybe 15 minutes to make and most of that was just letting it simmer. I've been trying to eat a lot of green beans lately because they're really healthy, but there are only so many ways to prepare them. I was excited because I created another one tonight. I sauteed them in a tiny bit of oil with salt and pepper. Just before I took them off of the heat I added a bit of crumbled feta cheese. Mmm, so good. It caramelizes the cheese, and it's a wonderful blend of sweet and salty.

We also went to dinner with Ashley and Kracker, and Erin and Kyle. It's nice to do the dinner party thing again. Ashley made lamb, and mashed potatoes and carrots and Yorkshire puddings. I'd never had them before but they were really good. The lamb was wonderful too. Apparently Al has a slight obsession with gravy, which we teased her unmercifully about. My contribution to dinner was a key lime pie. I've made plenty of them before, but this was a new recipe. It was amazing. Just a few different twists on the standard recipe that made it really outstanding. Since the recipe came from someone online, of course I got harassed. Erin accused me of having secret pie affairs with strange men online. I have to admit, she's right. Luckily my boyfriend doesn't mind if I talk dirty about baking with other people.