Mmm, tuna

I made an awesome dinner tonight. Tuna steak seared for three or four minutes on each side, with fresh raspberries on top. I made cold peas with a wasabi dressing too. It was so light and fresh tasting. Perfect summer food. I decided I could probably eat a whole tuna by myself at some point. However, considering the price of good tuna, I am quite sure I couldn't afford that.